The Full Potential of Plant-based Food Innovation!
We love cheese. The taste, the mouth-feel, the smell.
It just needs an update.
Mondarella is a team of unapologetic cheese lovers, gourmet chefs and scientists, connected by their shared love for creative cooking and great food.
They came together to reimagine cheese:
100% plant-based, made from natural ingredients only — and with a much smaller ecological footprint.
The first products hit the shelves in supermarkets in 2021 — first in Germany, with other European countries following.
But this is just the beginning. A broad selection of new product innovations are being prepared for market entry as you read this.
The future is cheesy!