Instructions:

Divide the broccoli into florets and place them in a steamer (or a pot with a steaming basket). Steam until the broccoli is tender but still crisp (approximately 8-10 minutes).

Then, rinse and pat dry with a paper towel.

Meanwhile, heat the canola oil in a pan and fry the onion for 2-3 minutes. Add the garlic and fry for another minute.

Place the steamed broccoli together with the fried onion-garlic mixture and parsley in a food processor. Coarsely chop, avoiding a creamy consistency.

Transfer the mixture to a large bowl. Add Mondarella Fresh Cream Natural / Mondarella Classic, psyllium husk, spelt flour, nutritional yeast flakes, salt, and pepper. Mix everything together and fold in the Gratinello.