RECIPE
RECIPE
Stuffed Sweet Potatoes with Classic & Gratinello
Stuffed sweet potatoes with Classic & Gratinello
Preparation time:
60 minutes (40 minutes prep / 20 minutes cooking)
Serving:
4 people
Ingredients:
- 4-5 sweet potatoes
- 1 tbsp oil
- 1 onion, finely diced
- 2 garlic cloves, chopped
- 1 red bell pepper, finely diced
- 1 zucchini, finely diced
- 1-2 tbsp balsamic vinegar
- salt and pepper to taste
- bunch of basil
- 5 cherry tomatoes, finely diced
- 120g Gratinello
- 120g Classic
Simple and delicious: these stuffed sweet potatoes with creamy Mondarella cheese alternatives and fresh vegetables bring color and flavor to the table in just 60 minutes. Ideal for a nutritious and tasty dinner.
Instructions:
Preheat the oven to 220°C and brush a baking sheet with some oil.
Prick the sweet potatoes a few times with a fork and place them on the baking sheet. Bake until they are soft (about 40-50 minutes).
While the sweet potatoes are baking, heat the oil in a pan. Add onions, bell pepper, and zucchini. Fry until they are browned and soft (about 3-5 minutes).
Stir in balsamic vinegar, add garlic, and fry until it starts smelling good. Add the diced tomatoes and season with salt, pepper, and basil to taste. Set aside.
Remove the soft sweet potatoes from the oven and let them cool for about 5 minutes. Cut the sweet potatoes in half and scoop out the insides with a spoon, leaving a thin layer of potato (about 1cm) in the skin. Mash the soft sweet potato insides.
Cut the Mondarella Classic into approximately 1×1 cm cubes. Add the fried vegetable mixture and Mondarella Classic to the mashed sweet potato insides. Mix everything together.
Brush the edges of the sweet potato skin with some oil. Spoon the filling inside and sprinkle with Gratinello.
Bake for about 5-10 minutes or until the cheese is melted.
Enjoy!
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