RECIPE
RECIPE
Green Basil-Almond Pesto with Pastasan
Recipe: Green Basil-Almond Pesto with Pastasan
Preparation time:
15 minutes
Servings:
1 jar
Ingredients:
- 1 bunch basil
- 15 g mint
- 1-2 garlic cloves
- 125ml olive oil
- 100g Mondarella Pastasan
- sea salt by taste
Fresh and aromatic: this green almond pesto is prepared in just 15 minutes and adds a wonderfully flavorful touch to any dish. Perfect as a quick side dish or to give everyday meals a special taste.
Instructions:
Pluck all the basil and mint leaves from the bunch.
Put all ingredients except for the Pastasan into a tall container. Then blend finely with a hand blender. If you prefer a slightly chunkier texture, do not blend the mixture for too long.
Next, add the Pastasan.
Alternatively, the pesto can be prepared using a pestle and mortar.
First, crush the leaves and garlic. Then add olive oil and Pastasan and mix together.
Season the pesto with salt and transfer it into a clean, sealable container.
Enjoy!
Tip: Cover the surface of the pesto completely with olive oil and store it in the fridge for up to 2 weeks.
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